Convection oven manual

These ovens are the way to go when you want to create scrumptious baked goods, vegetables with a bite, flavourful roasted meats and poultry or perfectly steamed fish. Housing and chamber are made of high-quality stainless steel, the chamber is equipped with a drain in the bottom. The powerful 6 bladed fan can spin at two speeds (1400/2800 rpm), this results in ideal distribution of air in chamber and preventing inner turbulence. The fan motor has double bearings and 250W of power. Timer can be set up to 120 minutes, temperature up to 260˚šC. The door is fitted with two layers of glass with space for gravity ventilation, this keeps the outside glass cool to the touch. Outside glass can be removed to ease cleaning. Door gasket is fitted in the chamber and removable to ease cleaning and replacement. Chamber capacity of 4 trays (450x340mm), tray guides are placed 75 mm apart. Comes complete with 4 aluminium trays (450x340mm).